This medium-bodied Chenin Blanc has aromas of Bosc pears, honeydew, light guava and a lovely flint-mineral character. These intense aromas are followed by flavors of pear, white peach, lemonzest and citrus that finishes crisp, plush and mouthfilling. The Chenin Blanc is excellent as an aperitif or when served with goat cheese stuffed chicken, seared tuna steaks, chicken curry, grilled shrimp, softshelled crab and a lovely watercress salad.
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