Garnet red with purple hues. A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannins.
Pair with rump steak, mushroom sauce, chips and salad
Aromas of black fruit, pepper, dark licorice and overturned earth. Medium-to full-bodied with creamy texture and fine tannins. It has a savory fruit character with some salinity to it. Drink or hold.
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