Classical dry white wine, 2020 vintage was collected in the villages of Itsa, Khimshi and Krikhi, only from well aged vineyards, where slope direction and sunlight duration ensure exceptional qualityof grapes. Vinification included... Read More
The wine is produced from a blend of kisi, Mtsvane and Rkatsiteli grapes harvested in the winery own vineyards using traditional Kakhetian winemaking technique, with a six-month fermentation period in Qvevri with skins and seeds.... Read More
A beautiful ceramic panda filled with 100% Saperavi dry red wine. Made with grapes that are all hand selected. It has a deep ruby red color, and has good depth and complexity with an authentic local character. There are hints... Read More
What makes Kabis Toni wines stand out is their aroma and taste that are achieved with a unique method of qvevri winemaking, and the years of expertise winemakers bring to the craft.
A naturally semi-sweet wine, made with the Saperavi grape cultivated exclusively from the vineyards owned by the JSC Corporation Kindzmarauli in the Kvareli Disctrict of Kakheti. Distinguished for its pronounced grape-stone aroma... Read More
Color: Dark red color. Aromas: The rich and complex bouquet, with fresh notes of blackberries, cherry and liquorice. Palate: Mouth-filling black fruit on the palate with notes of damson. The palate is finished with rounded, creamy,... Read More
Color: Dark red with purple hues. Aromas: Dominant blackcurrant, blackberry and cherry aromas. Palate: Fresh and fruity, still full bodied. Varietal notes followed from the nose are perfectly balanced by the complex and sweet... Read More
Color: Deep red color. Aromas: The wine shows aromas of black cherry, dark chocolate with sprinkling of vanilla and spice. Palate: Generous ripe mouth-filling fruit on the palate with notes of damson, followed by robust tannins... Read More
Color: Deep, dark red color. Aromas: Ripe black cherry and blackcurrant aromas are dominant. Palate: Shows flavors of fleshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. The aftertaste is juicy... Read More