Washington Wine

Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich coffee and juicy dark cherry, emboldened by a tantalizing undercurrent of spicy oak.

Who says well-rounded can’t be fun? This juicy Merlot brings exhilarating flavors of blackberry and cherry, balanced by soft and supple mocha notes. It’s an open invitation that never disappoints.

Borne of Fire 2018 The Burn Cabernet Sauvignon (Columbia Valley (WA)) Aromas of plum, struck match and spice lead to plump, lightly sweet plum avors. The oak is pleasantly dialed back.

The 2019 vintage was on the cooler side as it started slow with later-than-usual bud break and continued on to be fairly moderate throughout the year. Some vineyards had issues with an October freeze a bit earlier than usual,... Read More

Light sweetness balanced by bright flavors of stone fruit and crisp citrus create a refreshingly elegant Riesling crafted from top Yakima Valley vineyards showcasing the signature fruit-forward style.

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with... Read More

Our Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia... Read More

Our Harvest Select Riesling is made in a slightly sweeter style than our Columbia Valley Riesling but still shows the classic Chateau Ste. Michelle Riesling character. It offers rich flavors of ripe peaches balanced with crisp... Read More

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine.... Read More

We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish.

Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple and white peach aromas and flavors with subtle mineral notes. This is our go to Riesling that... Read More

Crisp, vibrant and delicate in flavor, this Sauvignon Blanc brims with the cool freshness of citrus and herbs that pair particularly well with light seafood and vegetable dishes.

Food Pairings; Pairs well with chicken, clams,... Read More

Dark fruit dominates this Cabernet with notes of black cherry, and blackberry. There is a touch of dark chocolate and currant with a hint of minerality added by the concrete ageing. The wine finishes with plush tannins and a cocoa.... Read More

Dark and rich with a silky palate and flavors of fresh raspberries and salted dark chocolate, this red wine is a great option to pair with grilled meats and vegetables.

This Merlot has round juicy flavors of dark plum and herb, finishes bold and structured with notes of vanilla and raspberry. Food Pairings: Pair this wine with blue cheese, duck, beef, veal and dark chocolate.

This has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.... Read More

Josh Cellars' California Pinot Grigio is fresh and crisp, brightening any occasion with flavors of melon and citrus and a hint of juicy pear.

Pair this wine with lighter seafood dishes or salads with citrus dressing, or enjoy... Read More

Simply is estate-grown and made by Milbrandt, who is a respectable producer in the Columbia Valley. Their Cabernet Sauvignon is 75%, blended with Merlot and Syrah. It was vinified in stainless steel to maintain a fruit-driven... Read More

Our 2021 Dry Riesling wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. It is endlessly versatile and harmoniously complements the world's most vibrant and flavorful cuisine - from Asian to European... Read More

The J in the name stands for Just Right Riesling! Because of the popularity and demand of our Dry Riesling and Sweet Riesling, we thought it made perfect sense to craft a Riesling in a taste profile that was directly between our... Read More

We use only native yeast and ferment at low temperatures in stainless steel tanks – there is no use of oak barrels or malolactic fermentation. We stop the fermentation at about 7% residual sugar, and we clean the wine rapidly... Read More