Fresh aromas of citrus, apples & a hint of lemon grass. Pairs well with salads, fish, roasted chicken, shellfish, roquefort cheese or oysters. Serve at a temperature of 8-10°C.
Yquem tells a unique story... It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older... Read More
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