The nose shows lemongrass, kaffir lime and red grapefruit. Hints of crisp nectarine, rich nougat and citrus rind evolve on the back of the nose. The palate begins fresh with bright peachy fruit, pineapple and is plusher than expected... Read More
At just 80 calories per serving, Matua Lighter has all the refreshment you want, with fewer of the calories you don’t. You’ll experience similar characteristics to our flagship Sauvignon Blanc: tropical fruit flavors... Read More
Monkey Bay Sauvignon Blanc is sourced from the early ripening vineyards in Marlborough, which give the wine its crisp and lively finish. Enjoyable on its own or paired with chicken and seafood dishes. Great summer drinking.... Read More
The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression.... Read More
Starborough Sauvignon Blanc has layers of citrus and tropical fruit with hints of fresh green characters, which make the wine a true expression of the Marlborough region. Flavors of passion fruit, guava and kiwi layered over a... Read More
Intense lifted notes of ripe tropical fruits and citrus on the nose. Refined and elegant, displaying a finely textured palate with flavours of guava and stone fruit. Wonderfully expressive with a fresh, dry finish.