Washington Cabernet Sauvignon

Borne of Fire 2018 The Burn Cabernet Sauvignon (Columbia Valley (WA)) Aromas of plum, struck match and spice lead to plump, lightly sweet plum avors. The oak is pleasantly dialed back.

The 2019 vintage was on the cooler side as it started slow with later-than-usual bud break and continued on to be fairly moderate throughout the year. Some vineyards had issues with an October freeze a bit earlier than usual,... Read More

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with... Read More

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine.... Read More

Dark fruit dominates this Cabernet with notes of black cherry, and blackberry. There is a touch of dark chocolate and currant with a hint of minerality added by the concrete ageing. The wine finishes with plush tannins and a cocoa.... Read More

This has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory and long finish.... Read More

Simply is estate-grown and made by Milbrandt, who is a respectable producer in the Columbia Valley. Their Cabernet Sauvignon is 75%, blended with Merlot and Syrah. It was vinified in stainless steel to maintain a fruit-driven... Read More