This wine is characterized by an intense ruby red color with violet reflections. The nose shows a soft touch of French and American oak mixed with a delicate aroma of violets and red fruits, strawberries and blackberries. In the... Read More
The wine is macerated with the skins for 7 days before fermentation, which lasts 10 days. After fermentation, the wine is left to rest on its skins for a further 5 days. Finally the wine is sent to new French oak barrels for 24... Read More