Italian Cabernet Sauvignon

Red wine made with organic grapes. Style: Full body, full of spices. Notes: Fresh bouquet of dark fruits, plums and licorice, with a well balanced finish. Food Pairing: Alone with salami and cheeses, roast meats, stews of meats... Read More

This elegant wine is soft, dry and well-balanced with flavors of black cherry, plum, blackberry, vanilla and subtle herbs. This is a fragrant, fully mature Cabernet with an Italian accent everyone loves. Pair it with roasted red... Read More

With Syrah, Cabernet Sauvignon, Merlot and Teroldego, it’s a unique Italian twist on a rich, bold blend. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.

Look for an intense purplish red color. The peppery spice of Alicante and the deep black cherry and tannin typical of Cabernet dominate, framed by a noble oak texture resulting from aging. Rounded out by the ripeness of the Merlot,... Read More

Ruby red. Intense aroma of mature fruit, with herbal hints and delicate spicy notes. Harmonious taste with sweet and velvet tannins, good length.

Excellent with cold cuts, starters and various cheeses, vegetable soups, first courses... Read More

Color: Brilliant ruby red colour. Nose: Complex aromas of crushed berries. Palate: Pleasant roundness and clean tannic structure. Food pairing; Red meats, stews and Pasta dishes.