This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and... Read More
Aromas of blackberry jam, ripe cherry and cassis, with hints of dark chocolate and vanilla. Medium-bodied with moderate tannins and a kiss of toasted oak and vanilla flavors.
Vibrant black cherry aromas with layers of vanilla bean and toasted oak. Rich and dense on the palate with flavors of blackberry, spice, and subtle hints of cocoa.
Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of creme brulee obtained from time in Bourbon barrels.
With Syrah, Cabernet Sauvignon, Merlot and Teroldego, it’s a unique Italian twist on a rich, bold blend. Pairs well with grilled meats and spicy foods. Serve at a temperature of 64°F.
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production... Read More
The 2019 vintage was on the cooler side as it started slow with later-than-usual bud break and continued on to be fairly moderate throughout the year. Some vineyards had issues with an October freeze a bit earlier than usual,... Read More
With its rich and jammy black-fruited Merlot, this wine, from a vineyard just outside the city of Bordeaux, is generous. Young, dense tannins complement the full, black fruits.
Chateau Coutelin-Merville is a Cru Bourgeois de Saint-Estephe, which was classified in 1932 when the classification was created. For over a century, it has been owned by the Estager family,... Read More
A medium bodied red with slightly noticeable tannin. Fruitful aromatics, very strong Merlot characteristics. Cherry, currant, touch of pepper. Simple in structure, nothing is overdone and perfect with many meals like lamb, beef... Read More
Ruby red colour. Lovely flavours of red berry fruit with vanilla, spicy nuances. On the palate, the wine is round, fruity and well balanced with long aromatic finish.
Drinking well now, this wine will continue to develope over... Read More
Bright Crimson in color, Intense aromas of cherry and other red fruits, chocolate, and a slight toasted touch. A gentle, supple attack with volume and body on the mid-palatte. A nice balance of fruit with toasted almond and vanilla... Read More
The high proportion of the Merlot grape variety in the blend gives fruity notes expression like cherry in particular. The ageing in oak barrels brings spicy notes as well as roundness on the palate.
The 2016 Moulin de Canhaut from Château Poitevin, is a blend of 50% Merlot and 50% Cabernet Sauvignon matured in oak for 12 months. It has a well defined bouquet with blackberry, truffle and tobacco notes, nicely focused... Read More
Chateau Smith Haut Lafitte 2015 is a very dark red wine, almost black. The nose expresses a bouquet of black fruits and very freshred fruits. Through swirling, the nose appears more complex with notes of spices, cedar, liquorice... Read More
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with... Read More
The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine.... Read More