Full and round with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics compliment flavours of raspberries, dark plums, and chocolate.
This wine is harvested in Barkan's vineyards in the center of Israel, has a deep violet ruby color and complex aroma of anise, black cherries, and peppery spice. The wine is medium bodied with an outstanding mouth feel of... Read More
Bota Box Shiraz is rich and smooth, loaded with aromas and flavors of warm cherries, vanilla, and spice. The body is bold, with ripe fruit essence, with hints of toasted oak and black... Read More
Garnet red with purple hues. A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an... Read More
Rich aromas of blackberry, mocha, caramel and vanilla, setting the stage for concentrated core flavors of plum, dark chocolate, toasted marshmallow and allspice.
Charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby... Read More
A more fun style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones. The perfect balance between sweetness and acidity makes for a refreshing... Read More
Deep and dense dark red color. Instantly Grange – aromatically heralded from glass to nose via trademark formic and barrel ferment markers. Majestic. Arguably a less-regal unfolding of sarsaparilla, creamy soda/cola-root... Read More
Opaque black core, dark red rim. An aromatic eruption of soy, hoisin, balsamic reduction coiled around a core of kirsch and fresh raspberry. The propulsion is crammed with tell-tale barrel ferment, V.A. and formic Grange markers... Read More
#92 Wine Enthusiast Top 100 Cellar Selections of 2019
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially... Read More
Regional essence, aromatically strong. The 2017 vintage showing a finesse and polish which will serve as a date stamp in years to come. Made from Barossa Valley fruit primarily selected for its aromatic qualities and lush texture.... Read More
Bright and lively notes aromatic notes of blackcurrant and mulberry fruit follows through to the palate where they are joined by some classic black pepper spice and dark chocolate. The palate shows some early mouth-filling roundness... Read More
This Merlot has a little sweetness that rounds out the taste and brings out the blackberry, raspberry, and vanilla flavors that you can enjoy all year long. This Merlot has a full body and can be enjoyed on the rocks or can be... Read More
Ben Glaetzer’s wine team sources the fruit from 50-80-year-old Shiraz vines and 50-100-year-old Grenache vines that produce minimal yields of highly concentrated berries. The Grenache is unoaked to preserve the lively fruit... Read More
This classic Australian blen of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspeberry aromas. The palate is busting with deep fruit flavors and soft tannins.
This classic Australian blen of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspeberry aromas. The palate is busting with deep fruit flavors and soft tannins.