All fruit is destemmed. Direct pressing of the grapes in an oxygen-free atmosphere is followed by fermentation at low temperatures then maturing on fine lees to bring fullness and complexity. Aged 5 months in temp-controlled tanks... Read More
Sign up for the Roger Wilco newsletter and be among the first to know about upcoming specials!
Please enter a valid email
*You must be 21 years of age or older to visit this site.*