Red wine made with organic grapes. Style: Medium body. Notes: Typically fruity, with touches of morello cherry. On the palate it is warm and lingering. Food Pairing: Alone with baked pasta with meat sauce, roasts, stews and aged... Read More
Nero d'Avola is Sicily's red wine treasure and is considered the most important and valuable grape variety on the Mediterranean island. And rightly so, as it produces wonderful Mediterranean wines such as the Riporta,... Read More
Aromas of baked plum, black cherry and black tea. Medium-to full-bodied with chalky tannins. Pleasantly ripe and juicy on the palate. Nice balance here, with a tasty finish. From organically... Read More