Red wine made with organic grapes. Style: Medium body. Notes: Typically fruity, with touches of morello cherry. On the palate it is warm and lingering. Food Pairing: Alone with baked pasta with meat sauce, roasts, stews and aged... Read More
A ruby red, this Nero d'Avola has typical and elegant aromas of violets and red fruits. It has a medium fresh bouquet with delicate red fruit flavours, good balance and structure. This makes it a perfect match for salami,... Read More
Nero d'Avola is Sicily's red wine treasure and is considered the most important and valuable grape variety on the Mediterranean island. And rightly so, as it produces wonderful Mediterranean wines such as the Riporta,... Read More