Regional essence, aromatically strong. The 2017 vintage showing a finesse and polish which will serve as a date stamp in years to come. Made from Barossa Valley fruit primarily selected for its aromatic qualities and lush texture.... Read More
Ben Glaetzer’s wine team sources the fruit from 50-80-year-old Shiraz vines and 50-100-year-old Grenache vines that produce minimal yields of highly concentrated berries. The Grenache is unoaked to preserve the lively fruit... Read More