Full and round with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics compliment flavours of raspberries, dark plums, and chocolate.
Garnet red with purple hues. A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice. Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an... Read More
Deep and dense dark red color. Instantly Grange – aromatically heralded from glass to nose via trademark formic and barrel ferment markers. Majestic. Arguably a less-regal unfolding of sarsaparilla, creamy soda/cola-root... Read More
Opaque black core, dark red rim. An aromatic eruption of soy, hoisin, balsamic reduction coiled around a core of kirsch and fresh raspberry. The propulsion is crammed with tell-tale barrel ferment, V.A. and formic Grange markers... Read More
#92 Wine Enthusiast Top 100 Cellar Selections of 2019
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially... Read More
Bright and lively notes aromatic notes of blackcurrant and mulberry fruit follows through to the palate where they are joined by some classic black pepper spice and dark chocolate. The palate shows some early mouth-filling roundness... Read More
Ben Glaetzer’s wine team sources the fruit from 50-80-year-old Shiraz vines and 50-100-year-old Grenache vines that produce minimal yields of highly concentrated berries. The Grenache is unoaked to preserve the lively fruit... Read More
This classic Australian blen of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspeberry aromas. The palate is busting with deep fruit flavors and soft tannins.
This classic Australian blen of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspeberry aromas. The palate is busting with deep fruit flavors and soft tannins.