Rich malt, bone marrow, and a complex spectrum of dark berries make up the aromatic core. These slowly fuse with notes of blackberry, blueberry, and boysenberry complemented by sugared pastry, cinnamon apple, and piquant punches... Read More
Color: Brilliant ruby red colour. Nose: Complex aromas of crushed berries. Palate: Pleasant roundness and clean tannic structure. Food pairing; Red meats, stews and Pasta dishes.
Sign up for the Roger Wilco newsletter and be among the first to know about upcoming specials!
Please enter a valid email
*You must be 21 years of age or older to visit this site.*