Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy... Read More
Ruby red wine color, tending toward garnet with age, this wine offers complex, penetrating aromas of wild berry fruit. On the palate, it is dry, firm, harmonious and delicate.
Great with roasts, grilled and spit-roasted meats,... Read More
DaVinci Chianti is an authentic Tuscan wine. Our Chianti is made with 90% Sangiovese grapes and 10% Merlot grapes. It is well-balanced with medium weight and jammy flavors of ripe plums, cherries and red fruit. This lively wine... Read More
Brilliant ruby red with a touch of garnet. Intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues. On the palate, the wine is soft and balanced with delicate tannins and vibrant acidity,... Read More
Chianti DOCG occupies a special place in the heart - and history - of Ruffino. When Ilario and Leopoldo Ruffino founded the winery in 1877, the first wine they produced was a Chianti. And it was the reputation of this wine that... Read More
Chianti DOCG occupies a special place in the heart - and history - of Ruffino. When Ilario and Leopoldo Ruffino founded the winery in 1877, the first wine they produced was a Chianti. And it was the reputation of this wine that... Read More
This fabled Ruffino wine has been one of our most prized since it was first released in 1927. Riserva Ducale is crafted using modern winemaking techniques to enhance traditional Italian methods, and is widely acknowledged as a... Read More
Ruffino was among the first wineries to rediscover the Chianti Superiore appellation, which forms the perfect bridge between simpler Chianti DOCGs and more complex, deeper Chianti Classicos. Wines under the current Chianti Superiore... Read More
Color: Brilliant ruby red colour. Nose: Complex aromas of crushed berries. Palate: Pleasant roundness and clean tannic structure. Food pairing; Red meats, stews and Pasta dishes.