This dry, full-bodied red wine is a balanced fusion of dark-red berry and chocolate flavours with a soft mouth-feel and juicy, lingering finish. 48% shiraz, 13% merlot, 10% cabernet franc, 11% petit verdot, 10% malbec, 7% pinotage.... Read More
South African winemaking began in the 17th century, with early Dutch and French settlers planting vines and making wine for export back to their homelands. But a renaissance of the industry began just 20 years ago, when historic... Read More