cinsault matching 'Cinsault'

Enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and Provence herbs. These delicate flavors carry through to a creamy yet lifted palate that’s interwoven with rose... Read More

The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. Our goal is to find the delicate balance between floral, herbal, wild red fruit (not overly ripe),... Read More

The Beach By Whispering Angel is made from grapes sourced from amongst the most choice Vineyards in the appellation of Coteaux d’Aix-en-Provence. Harvesting is conducted in the morning to help to avoid the heat of the day... Read More

Elegant pale-pink colour, evoking a rose petal. On the nose, Miraval Rosé shows all its elegance: beautifully fresh, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. The refinement continues... Read More

Born under an Osage orange tree, the Cuvee Maclura Cotes du Rhone calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south, this cuvee is like... Read More

Beautiful pale pink, shiny, with salmon reflections. Nose of dried fruits, almonds, raisins, pistachio mixed with mineral notes of chalk.The palate is full-bodied, balanced, delicious ending on the cherry stone, the kirsch.... Read More

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete... Read More

For our H&B Provence rose we take a path quite apart from the one we follow for our Languedoc rose, with its high proportion of Syrah. We have sought a Provence rose of immense charm and minerality redolent of fennel, anise and... Read More

Limited supply item, while supplies last.

Le Charmel Cotes de Provence rose is a superb wine produced from top vineyards that lie close to the Provencal Mediterranean Coast. The nose has beautiful aromas of raspberries and wild... Read More

All fruit is destemmed. Direct pressing of the grapes in an oxygen-free atmosphere is followed by fermentation at low temperatures then maturing on fine lees to bring fullness and complexity. Aged 5 months in temp-controlled tanks... Read More