Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the... Read More
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More
In keeping with spring, our Maibock is a lighter representative than the dark Doppelbocks from our company. Its golden-yellow color and malty aroma go hand in hand with the sweetness of a real bock beer, softened by Hallertau... Read More
We brew this outstanding lager with water from our own wells located in the Bohemian-Moravian Highlands. Barley germinates on the malting floors of the Bernard malt house as it was done centuries ago. The traditional Czech double... Read More
This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style , this beer serves well as an aperitif. Hennepin has a majestic golden hue. The... Read More
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts... Read More
Made from a secret recipe, Crabbie's Original Alcoholic Ginger Beer has 4 top secret ingredients that are combined with steeped ginger for up to 8 weeks. This produces a delicious, spicy flavor that is refreshing, unique and... Read More
The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying... Read More
Delicate, fruity, refreshing... CHOUFFE Soleil promises you radiant moments throughout the summer. Made from a blend of malted barley, wheat and rye, CHOUFFE Soleil reveals the sweet aroma of elderflower and chamomile. Delicious... Read More
LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from... Read More
N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao,... Read More
The Holy Grail for hopheads, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, aged in Sam Adams Utopias barrels for a full twelve months, and then abundantly... Read More
Just when we thought World Wide Stout couldn’t get any better…
Our brewers decided to take a Dogfish Head legend and age it on charred oak bourbon barrels acquired directly from Heaven Hill Distillery – still... Read More
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic... Read More
The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During... Read More
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet... Read More
Be proud to give The Golden Gift Box. This handsome package includes 11.2 ounce bottles of Duvel and original Duvel glass. Top fermented golden ale and bottle conditioned.
For Duvel Tripel Hop we use the aromatic hop called Citra. This aromatic third hop is grown in the Yakima Valley in Washington and is deliciously aromatic and refreshing with notes of agrum.
Rise and shine, Clementine. This rowdy wake-up call is an ode to the greatest invention ever: the breakfast buffet. So much food, so little plate. Why choose one kind of breakfast, when you can have them all? This dark brew is... Read More
Exit 3 is the gateway to a lot of farmland, so we’re using one the state’s favorite crops– blueberries. Braggot is an ancient style– written about since the 12th century. This Braggot features local blueberries... Read More
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.... Read More