Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions... Read More
The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero... Read More
An intense bouquet of tangerine and candied orange peel entices the nose while flavors of clementines, Valencia orange, and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor... Read More
It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute builds on that one-of-a-kind process and flavor, crafting a solid gold... Read More
Esquire Magazine calls our 90 Minute IPA perhaps the best IPA in America. An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
We’re proud to introduce Citrus Squall … the perfect storm of a double golden ale and a paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt.
You’re in love with this beer. One of our year-round flagship beers, Stacy’s Mom is an IPA with low bitterness and lots of hop flavor. It’s dry-hopped entirely with Citra, which, as you may have guessed, gets... Read More
Original Mind Haze hops such as Azacca, Cashmere, and Mosaic are now joined by Strata, Sabro, Idaho Gem, Idaho 7, and Motueka. DMH is audaciously dry hopped both during and after fermentation, and total hops per barrel of beer... Read More
Originally a Wild Dog release commemorating our 10th anniversary. Double Dog Double Pale Ale became here to stay in 2009. Could you control such a beast?
This is a big beer that calls for equally big foods. Flavor notes: Citrus... Read More
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.... Read More
Presents with pale haze, intense aromas and a chewy mouthfeel that bites you back. Torque blows up the tropical base of Wrench and then tightens it with a big old dose of that CRYO SIMCOE.
Paddle into easy-drinking, island refreshment with Big Wave. So smooth, it’s like catching the crest of a breaking wave at Oahu’s Makaha Beach and gliding all the way into the sandy shore. Paradise is just a sip away,... Read More
This special ale is something fairly new under the sun. It's got a lot of wheat, it's rich with hops, it finishes dry. We've watched with some amusement as the internet beer rating sites argues over how to 'classify'... Read More
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of... Read More
Dale's Pale Ale is our defiant, proud, voluminously hopped mutha of a pale ale. If you're looking for a fistful of flavor, look no further than this hopped-up trail ride. It delivers a hoppy nose and assertive-but-balanced... Read More
2022 marks the 20th anniversary of Dale’s Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar... Read More
Make way for the Big Little Thing, an imperial IPA flexing a full malt body, restrained sweetness, and tropical hop flavors of mango, grapefruit and tangerine.
Big Little Thing defies brewing logic. A monster ABV and booming hop... Read More
New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers... Read More