Made from a fine blend of almonds and apricots, this smooth liqueur offers a subtle, blended flavor that makes it a perfect addition to just about any cocktail. A great value!
Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich sweet almond has been enjoyed in romantic elixirs.
The name says it all: Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet... Read More
Mediterranean-style vermouth developed at celebrated Verona cocktail den, Archivio, for use in house cocktails
Produced at the historic Antica Distilleria Quaglia in Castenuovo Don Bosco,... Read More
The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.
Caffè Borghetti, crafted from Ugo Borghetti’s original 1860 recipe, is the true espresso coffee liqueur. It was originally made to celebrate the inauguration of the famous Italian Pescara-Ancona railway line. Aromatic,... Read More
The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience.
The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience.
Welcome to the essence of la dolce vita. It is Caravella Limoncello, the sensation of Europe, now taking the U.S. by storm. From the long-revered Italian tradition of the classic limoncello, this exquisite liqueur is made from... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made from the Carpano Distillery's... Read More
Cinzano Extra Dry is off-dry and an inviting pale yellow. The flavours are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for... Read More
Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect... Read More
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More
Italy- Disaronno is a versatile spirit featuring an original taste and unmistakable aroma. The recipe, passed down from one generation to the next, dates back to 1525 and continues to be produced by the Reina Family in Saronno,... Read More
Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special... Read More
Perfect in all seasons for its refreshing and thirst-quenching properties.
Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special... Read More
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts... Read More
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts... Read More
Crafted with Italian Trebbiano wine and a zesty citrus forward blend of botanicals including Italian pink grapefruit, orange peel, lemon peel, and elderflower.... Read More
Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium -full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish.... Read More
Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and... Read More
Martini Bianco Vermouth, following the "Vanilla Vermouth", was first introduced in the 1910s.This 'white' Martini vermouth is actually a soft straw colour. It is also the most aromatic of the four. Its nose is intense,... Read More
MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More
